by Funda Kemal | Jun 19, 2026 | Edible Gardens
Have you ever picked a honeysuckle flower, bitten the pointed end off and sucked in the sweet aromatic nectar on to your tongue? It is so delicious, offering a little taste of what it might be like to dine like a bee. My most memorable foray into eating flowers came... 
by Funda Kemal | May 6, 2025 | Edible Gardens
There are few things more satisfying than preparing a meal with food grown by your own hand. Preparing, pruning, weeding, and waiting for something edible to emerge, ripen and be picked for the table is a joy. If you love the thought of growing your own ingredients... 
by Annabel Bridge | Jun 7, 2022 | Edible Gardens
The impact of food inflation and covid has meant many of us have turned our thoughts have turned to food shortages and from there to growing our own food. But it seems that many people who love plants and gardens, and even active gardeners, are often a bit daunted by... 
by Annabel Bridge | Oct 1, 2021 | Edible Gardens
We can trace the growing of garlic as far back as 6000 years ago. It has long been immersed in Mediterranean, African and Asian cultures as a favourite cooking ingredient and can now be found in China and all over Europe. The secret is out, garlic is good for you!... 
by Sarah Johnson | Dec 1, 2020 | Edible Gardens
Growing your own vegetables is endlessly rewarding. Imagine harvesting fresh and healthy peppers, sugar snap peas, green beans, tomatoes and spinach to name but just a few. The famous physician and mind-body expert Deepak Chopra talks about eating ‘the seven colours...